The UK’s Vegetarian Society organizes this week-long event each May, which tries to show the Brits that plant-based food need not be uninteresting. The event has grown stronger each year as celebrity chefs and popular supermarkets take part in it. A lot of the vegetarian advocacy is now around educating families and school kids on the advantages of plant-based meals. The event encourages individuals to follow a vegetarian diet for seven days in May each year to show that that is not all that tricky to do.
When Did The Event Start?
It started in the form of a one-day event in the year 1992 before becoming a week-long one. The desire of the Brits to learn more regarding vegetarianism, plus the increase in the demand for plant-based products in supermarkets and restaurants has fuelled the event’s popularity. UK TV channels have NVW-special features, which show easy-to-make plant-based recipes. On the other hand, shops have promotional offers for some products as part of the event.
Several events that support NVW happen across the so-called ‘British Isles’ islands. British cafes, your children’s school, and even your place of work may recommend going vegetarian for those seven days. Consuming vegetarian food is healthy and good for the climate, so several companies promote those NVW events.
Become A Vegetarian, But Not Just For Seven Consecutive Days
Going vegetarian need not be a choice for only one week because it can always be good for the environment, our health, and animals. Meat Free Monday is another event that encourages the inclusion of more vegetarian products in our diet. Adding more of those to that diet can aid in saving some amount of money on Mondays at the least. A good way to observe it is by keeping weekend leftovers and using those up on Mondays. For instance, prepare a veggie pie with the remaining vegetables; tomatoes, peppers, potatoes, onions, include all what you can find.
Jackfruit is one more interesting product to try. If covered in barbecue sauce, jackfruit would have a texture identical to pulled chicken or pork. In that case, both products would be so similar that you cannot tell them apart with the naked eye. The same would apply if you make your signature chili or Bolognese.
Many meatless mince substitutes are more affordable than their animal flesh counterparts. The taste of those products is so good that it might just surprise you.